Friday Night on a Leap Year!
Monday, March 03, 2008
Friends and I had a superlicious feast that unique evening on February the 29. We all went home with bulging tummy. Why? Just look at the yummies we had…
Hot & sour crab
Crab porridge (congee)
Nantung (gooey glue-like sago)
Steam fish with mango & takob-akob
Steam fish
Mango pickles
Sambal - chili + belacan For more photos and story of what we were up to that unique evening, click HERE.
posted @ 3.3.08,
5 Comments:
-
At March 4, 2008 at 9:42 AM,
seventh said...
-
the crab porridge looks soo yummy...
-
At March 4, 2008 at 10:00 AM,
said...
-
Nantung with crab.. Interesting!
-
At March 4, 2008 at 10:19 AM,
FloDawn said...
-
Hehe... Sindut, we ate the Nantung with lots of the steam fish soup, with the steam fish flesh, the sambal belacan and lada merah. Huyooo! I dunno how to mix it all up, but my friends were expert. The crab, we ate it on it's own aaaahhh... yummy!
-
At March 6, 2008 at 4:28 AM,
said...
-
Kadazanmonk asks with water in his mouth...which restaurant cater 4 this traditional food?
-
At March 6, 2008 at 8:16 AM,
FloDawn said...
-
Kadazanmonk;
If you scroll to the bottom of this post, you'll see a "click HERE" to view the rest of the pictures and back-story for that evening. I am sure you'll be able to guess which 'restaurant' we went to after seeing the rest of the pic hehe!
