Home-Coming of KadazanMonk: Seafood Fiesta!
Wednesday, December 05, 2007
One of the many foods Bro. C listed as “a must eat to my heart content” was seafood. So on Monday (3 Dec 2007), birthday girls Estut & Paku treated Bro. C, Aunty F and this blogger to a sumptuous-strictly-seafood dinner at Shuang Tain Restaurant in Asia City Complex (next to Anjapar Restaurant).
Look at how much we ate!
Fish Maw Soup
Soft shell crab (premature crab hehe!)
Steam prawn
Steam fish in Thai Sauce
Steam fish in Soya Sauce
Sabah Vegetables (sayur manis)
Shells aka ‘kolokizu’ (in kadazan)
Whoaaaah! 7 dishes ooo!!
The cook tried in vain to discourage Estut & Aunt F from ordering too much (to avoid wastage), but to no avail.
There were at least three waiters & waitress hovering nearby (probably to smirk at us if we couldn’t finish the foods). But clean up all the dishes we did! Huyoooooh!!
How much did it cost? For 7 courses, with the usual nuts and papaya pickles as appetizer and Chinese tea for drinks… came up to RM311.30.
Verdict: Each dish was tasty! You get your money worth. We were verrrry satisfied customer. But we had to borrow the eatery trolley… to support and push our bulging and HEAVY stomach!
posted @ 5.12.07,
